This temperature ensures that any harmful bacteria are destroyed, making your dish safe to eat. For stovetop dishes, visual cues are your best guide. When frying or poaching eggs, ensure the egg whites are fully set and opaque. The yolks should be thickened to your preferred consistency, whether runny for a poached egg or fully set for a fried egg.

Conclusion

With these 15 egg hacks, you can tackle a variety of common kitchen challenges with ease. Whether you're perfecting your hard-boiled eggs, whipping up a quick mug omelet, or making a fluffy soufflé, these tips are sure to make your time in the kitchen more enjoyable and your dishes more delicious. Incorporate these kitchen tips into your routine and watch your egg-cooking skills soar!