Paella

Next, we travel to Spain for a taste of paella, a vibrant dish that reflects the country's sunny Mediterranean spirit. Originating from Valencia, paella is a rice-based dish cooked with saffron, giving it a distinctive golden hue.

Seafood paella features a bounty from the sea—shrimp, mussels, and squid—while Valencian paella showcases rabbit, chicken, and snails. The rice absorbs flavors from simmering broth and local spices, creating a satisfyingly complex dish meant for sharing among friends and family during festive gatherings.