Croissant

From the bustling cafes of Paris to bakeries around the world, the croissant is a quintessential symbol of French pastry craftsmanship. This flaky, buttery delight is the result of a labor-intensive process known as laminating, where butter is meticulously folded into layers of dough.

The dough is rolled and folded multiple times to create its distinctive spiral shape and light, airy texture. Whether enjoyed plain with a steaming cup of coffee or filled with luxurious ingredients like chocolate (pain au chocolat), almond paste (almond croissant), or savory fillings such as ham and cheese (croissant au jambon), each bite is a testament to France's culinary finesse.