Easy Sunny-Side-Up Eggs

For perfectly cooked sunny-side-up eggs, cover the pan with a lid while cooking. This traps the steam and cooks the top of the egg without flipping, ensuring the yolk remains runny while the whites are fully set.

No More Green Yolks

If your hard-boiled eggs have a green ring around the yolk, it's a sign of overcooking. To avoid this, stick to the precise timing mentioned in hack #1 and cool the eggs immediately in an ice bath.