The Soup That Wasn’t

Ever tried to make a soup and ended up with something that resembles a thick paste? That’s what happened to one enthusiastic but inexperienced cook who attempted to make a hearty vegetable soup. They didn’t realize that too many starchy vegetables and not enough liquid would result in a pot of something more akin to mashed potatoes than soup.

The result was a gloopy, unappetizing mess that no one wanted to eat. For those attempting to make soups or stews, the balance of liquid to solid ingredients is crucial. A helpful hint: always add your liquid gradually and adjust as needed.