Sushi

Our journey begins in Japan, where sushi reigns as a culinary icon. This ancient delicacy, dating back to the 8th century, has evolved into an art form celebrated worldwide. Sushi traditionally combines vinegared rice with seafood, such as fresh salmon or tuna, delicately wrapped in seaweed (nori).

The result is a harmonious blend of textures and flavors, enhanced by soy sauce, wasabi, and pickled ginger. Whether you prefer nigiri (sliced fish atop rice) or maki (rolled sushi), each bite offers a taste of Japan's rich maritime heritage.